Pork and Chives Yaki-Gyozas and Gyoza Wantons in Miso
I love to eat all sorts of pan fried dumplings and gyozas are no exception. I think it’s great that you can custom make it to any kinds you like. The first time I made gyozas was several years ago....
View ArticleRice Month – Cheesy Baked Rice
Now this was actually put together from leftovers after leftovers. I must say this was probably one of those best dishes put together from leftovers ever! I had some leftover spam, cream, cheese, rice...
View ArticleRice Month – Bibimbap (Redone)
Here’s another rice recipe….I say this conflictedly because I’m starting to get sick of rice….not that there’s anything wrong with bibimbap….I am currently in my confinement month and have been eating...
View ArticleBroccoli, Bacon and Mushroom Quiche
Wow, life has been real havoc lately; tending to my new little one and J-man adjusting to his new kindy. I hardly have the time to experiment with any new recipes and feel that everything is due to be...
View ArticleAlla Norma Bake – Repost
Yesterday marks the end of Chinese New Year, so it’s almost back to the normal flow of meals. Starting with something less Asian. I think pasta bake dishes are one of those forgiving dishes or more...
View ArticleSweet Potato Mash
I was making roast chicken one night and did not check my pantry to see if I had enough ingredients for sides. I pulled out a single sweet potato. Sometimes stuff like this happen in the kitchen where...
View ArticleVege Lasagna Bake
Sometimes I have this tendency to buy certain ingredients that were not on my shopping list originally and decide what I’ll do with them later. Sometimes it turns out to be a good thing, sometimes it...
View ArticleEgg, Mushroom, Leek Pot
I saw this recipe in a video by Gary Rhodes. While I do not spend all that much money on recipe books (although once in a a while when BBW comes around, there is a definite splurge), I think I can...
View ArticleAcar Awak (Penang Acar)
I will admit that I haven’t been contributing much to MFF ever since my last hosting for Sarawak, but this month is Penang month and that means a lot of yummylicious food and dishes. This acar really...
View ArticleHam and Cheese Bread
I’m always on the lookout for new chefs’ in the culinary world, although I can’t say that this chef is rather new in particular. Lorraine Pascale has done some pretty awesome recipes, both cooking and...
View ArticleAFF Korea – Banchan (Korean Side Dish), Seasoned Spinach
Here’s a simple, almost no fuss recipe for a banchan dish. While this is called ‘sesoned spinach’, I have found that you cant exactly use any sort of spinach especially since a lot of Asian vege are...
View ArticleBaked Pasta with Spinach
Initially I had not intended to ever blog about this dish….ever! Cos for one, it’s not the most attractive looking dish, and secondly it’s all just put together from scraps here and there that I...
View ArticleBase Tomato Sauce (Improved)
I have posted a base marinara sauce recipe before but over the years I tweaked it a bit here and there to make the best version possible, in my opinion, to suit my family’s taste. To be honest, we like...
View ArticleAFF Japan – Japanese Potato Salad
I have been seeing an influx of people making this recipe lately and since I have some potatoes left, I thought I’d do this yummy salad as well. This recipe again, belongs to the ingenious Nami of Just...
View ArticleAFF West Asia – Falafel
When I heard there is a Middle East theme as one of the AFF cook-alongs, I knew I had to make falafels. We had a bloggers gathering months back and we each decided to make something that would adhere...
View ArticleAFF Korea – Kimchi
How can one not do kimchi for Korea month? Kimchi is like the heart and soul of Korean cuisines and although it’s mainly served as a side dish, kimchi is very versatile and can be converted to many...
View ArticleKimchi Soup
Wow, it has been a long hiatus hasn’t it? The last two months has been a whirlwind of crazy, what’s more the little ones had a bad stomach flu and was puking literally everywhere and on everything. I...
View ArticleChicken Soup with Old Cucumber
Let me confess, I have a small repertoire when it comes to Asian soups, not the spicy ones like Tom Yam and all but more those for family with small kids ones. My hubster and kids love soups. Like...
View ArticleChicken with Bean Salad
I actually found this recipe in my stack of old recipe cards. But I can’t remember where they’re from….like a magazine or something. I tweaked it a bit in terms of the dressing and ingredients and came...
View ArticleEggplant Stir-Fry
I had this dish during my last trip to Cameron and had bought most of the vegetables from there too. At first I thought it an odd combination to have cherry tomatoes and eggplant together but they...
View Article
